Wanting to squeeze in some shopping before my flight to Taipei (19 hours after originally planned) I went down to breakfast at 6:30 hoping to beat the crowd. Lo and behold, a huge crowd of people had the same idea and beat me to the punch. Luckily, I was still able to snag a seat. Happy to report that the breakfast was so much better than dinner!
So I got to the airport three hours before my flight. Checking in took a while but the Japanese airport workers were super polite and efficient. Considering how long the line was, I got through in a quarter of the time I would have estimated had I been anywhere else.
Here are some more pictures of cool/cute items in the shops.
Dogs doing crunches?!?! Crazy~ Maybe it serves as an inspirational tool for lazy people like me? And the cat from Kiki's Delivery Service. So cute.
The only things I could afford was a pack of postcards. Unfortunately, the post office didn't open until an hour before my flight (leaving me very little time to go through security checks and etc...) The info centre was welling to send my postcards for me but didn't sell stamps (why not?) In my search for stamps, guess what I saw?????
TAKOYAKIS!!!!!!! *happy dance happy happy happy dance*
Here's a close up because it deserves one.
Five minutes later....
ALL GONE!! (I wish I bought more...)
It was denser than the takoyakis I've tried before and the chunks of octopus ball were bigger. All in all, absolutely delicious. I'm seriously considering entering Japan again on the way back just to grab another box of these delicious bad boys!
After I had my mini-break, finally found a store that sold stamps, mailed off the stamps, and found the departure gate (apparently it was in a satellite building, accessible by a small train [right].)
So concludes my one night stay in Narita, Japan. I hope to visit it again someday under better conditions.
Why is it that the more disgusting-looking the food, the more you love it? Lol. (You know I kid because I love!)
ReplyDeleteSorry that comment about your specialness (kind of like the special sauce?) was by Laura.
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